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Black Forest bacon sausage, jalapeño cheddar sausage, and traditional bratwurst served with stone-ground mustard, pickled vegetables, and Pumpernickel bread

Three crispy potato pancakes fried in pork fat, served with sour cream and house-made bacon-sage applesauce

Thinly sliced cucumber and radish tossed with sour cream, vinegar, fresh dill, and lemon

Warm Bavarian-style pretzel served with spicy mustard and house-made beer cheese

Golden-fried egg rolls filled with corned beef, sauerkraut, and Swiss cheese, served with Thousand Island dressing

Seasoned ground beef and mushrooms simmered in a creamy brown gravy, served over egg noodles

House-made spaetzle baked with a rich, creamy cheese sauce

Sweet, spiced apples wrapped in thin, hand-stretched pastry, served with vanilla ice cream

Light chocolate sponge cake layered with tart sour cherries and whipped cream, finished with Kirschwasser

Fluffy pancakes torn into pieces, caramelized until golden, and served warm

Traditional German gingerbread cookies in the shape of a Horseshoe

Your choice of two: Black Forest bacon sausage, jalapeño cheddar sausage, or traditional bratwurst

Bacon-wrapped German-style meatloaf served with rich creamy brown gravy

Seasoned half chicken, roasted until golden and tender

Bone-in pork shank slow-braised in beer until exceptionally tender

Atlantic salmon roasted with lemon and fresh herbs, finished with a creamy mustard sauce

Tender corned beef piled high with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye

Your choice of one sausage: Black Forest bacon sausage, jalapeño cheddar sausage, or traditional bratwurst, on a brioche roll with sauerkraut and stone-ground mustard