Crispy battered dill pickle chips, fried golden brown and served with your choice of ranch or Thousand Island dressing.

Crispy fries topped with slow-braised short rib, mozzarella cheese, and rich brown gravy.

Crispy flatbread topped with pepperoni, roasted red peppers, caramelized onions, and a drizzle of hot honey

Lightly fried calamari and banana pepper rings served with house-made marinara sauce

Crispy tortilla chips layered with Colby Jack cheese, beer cheese sauce, jalapeños, tomatoes, onions, lettuce, sour cream, and salsa. Add Chicken ($6) or Chili ($4).

Golden-fried eggrolls stuffed with corned beef, sauerkraut, and Swiss cheese, served with Thousand Island dressing.

Warm Bavarian-style pretzel served with spicy mustard and house-made beer cheese

Creamy buffalo chicken and cheddar cheese dip topped with bleu cheese crumbles and served with tortilla chips

Hand-breaded mozzarella fried until golden and served with house-made marinara sauce.

Crispy potato skins loaded with ranch, cheddar cheese, and bacon, served with sour cream.

Mixed greens topped with dried cranberries, candied walnuts, bleu cheese crumbles, and cucumber, served with balsamic dressing.

Chopped iceberg lettuce topped with tomatoes, red onion, cucumbers, bacon, hard-boiled egg, and bleu cheese crumbles

Field greens topped with tomatoes, shredded Colby Jack cheese, black beans, roasted corn, banana peppers, and crispy tortilla strips, finished with honey-lime dressing

Crisp romaine tossed with classic Caesar dressing, Parmesan cheese, and garlic croutons.

Fresh mozzarella and vine-ripened tomatoes over baby spinach, finished with basil and balsamic glaze.

Wagyu beef patty with pesto Mayo, fried prosciutto, bibb lettuce, tomato, onion, and fresh mozzarella on a brioche bun.

Tender corned beef piled high with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye

Grilled chicken topped with prosciutto, tomato, arugula, basil, and pesto mayo.

Grilled chicken layered with lettuce, tomato, onion, bacon, Swiss cheese, chipotle aioli, and crispy onion strings

Smashed beef patty topped with lettuce, tomato, onion, American cheese, and house smash sauce.

Cheddar cheese, bacon, fried onion strings, BBQ sauce, lettuce, and tomato.

Thinly sliced roast beef and Swiss cheese on a toasted sub roll, served with au jus. (Add caramelized onions for no additional cost)

Shaved steak loaded with sautéed onions, peppers, mushrooms, and melted cheese on a toasted sub roll.

Crispy haddock topped with black bean corn salsa and chipotle sour cream in warm tortillas.

Crispy chicken topped with hot honey, house-made coleslaw, pickles, and bacon.

Crispy buffalo chicken topped with lettuce, tomato, bacon, and creamy bleu cheese dressing.

House-made meatballs simmered in marinara and topped with melted mozzarella on a toasted sub roll.

Grilled chicken breast topped with lettuce, tomato, bacon, and mayo on white bread.

A juicy burger topped with crumbled bleu cheese, sautéed mushrooms, and caramelized onions.

Grilled chicken, romaine, Parmesan cheese, croutons, and Caesar dressing wrapped in your choice of white or tomato basil wrap.

A classic pub favorite made with slow-simmered beef, Guinness stout, carrots, onions, peas, and corn, topped with pillowy mashed potatoes and Parmesan cheese, then baked until golden brown

Slow-braised short rib served over creamy mashed potatoes with fresh asparagus and crispy fried shallots

Tender 12 oz. sirloin tips smothered with sautéed mushrooms, onions, and peppers, served with a baked potato and green beans.

Grilled steak topped with sautéed mushrooms and a rich shallot-brandy peppercorn cream sauce, served with mashed potatoes

Crispy pan-fried pork ribeye served with mashed potatoes and green beans, finished with savory sausage gravy.

Crispy cornflake breaded chicken stacked on golden waffles with warm syrup

Fresh haddock hand-battered in beer batter and fried golden brown, served with French fries, coleslaw, and tartar sauce.

Seared salmon glazed with sweet honey bourbon sauce, served with mashed potatoes and fresh asparagus.

Tender haddock baked with lemon, white wine, and butter, served with seasoned rice pilaf and green beans.

Blackened jumbo shrimp served over creamy Cajun-Parmesan risotto with sweet corn and smoky bacon

Breaded chicken topped with house marinara, melted mozzarella, and Parmesan cheese.

Chicken and Italian sausage tossed with sautéed onions, roasted red peppers, and cherry tomatoes in a Cajun-chipotle Alfredo sauce.

Penne pasta tossed in cheddar, mozzarella, parmesan, and American cheeses, topped with seasoned breadcrumbs and baked until golden.

Sautéed chicken, capers, and roasted red peppers in a bright lemon white wine sauce.