Welcome to the Horseshoe Pub’s

Mardi Gras!!

What is Mardi Gras?

Mardi Gras means Fat Tuesday, the culmination of the season between Christmas and Lent. Fat Tuesday falls

on the day before Ash Wednesday, the first day of Lent. During the 46-day Lent period, many Christians forego

the eating of meat, either completely or on Fridays. They also traditionally give up a favored food, drink, or

habit. Fat Tuesday is a last chance party excuse before a six-week period of abstinence, and residents of New

Orleans, Louisiana, are famous for their Mardi Gras celebrations and parades.

(http://homecooking.about.com/cs/holidaysoccasions/a/mardigras.htm)

Soup

Please ask your server!

Appetizers

Bacon Wrapped Cajun Poblanos…………..………………… 11

Fresh poblanos halved and stuffed with a Cajun seasoned cream cheese and chorizo.

Served with a creole mayonnaise. Placed on a bed of bacon jam.

Crawfish Quesadilla…………………………..………………………13

Flour tortilla stuffed with sautéed crawfish tails mixed with melted pepper jack

Cheese, peppers, onions, hot sausage and pico de gallo.

*Buffalo Alligator Bites …………..……………………………..….14

Spicy deep-fried Buffalo soaked alligator meat “poppers”. Served with a

creole mayo. We dare you to try some!

Deep Fried Okra…………………..…………………………….10

Fresh sliced Okra dipped in buttermilk then dredged in a spicy cornmeal flour

and deep fried to a golden brown. Served with creole mayo.

Sandwiches

Louisiana Po Boy….………………………………………………….….. 13

Catfish, crawfish, and Cajun slaw seasoned with Cajun spices and served on a fresh

baked bulky roll. Served with house made creole tarter and French fries.

Buttermilk Chicken Sandwich….............................................. 13

Buttermilk marinated chicken breast, breaded and deep-fried to a golden brown

then drizzled with maple syrup. Served on a fresh baked bulky roll with a side of

dirty rice.

Pulled Pork w/ Bourbon BBQ Sauce……….…………………………….12

Shredded pork in a bourbon spiked BBQ sauce served on a fresh baked sub roll.

Served with Cajun French fries.

Mufaletta

Sandwich……………………………………….……………… 15

A traditional New Orleans sandwich with sliced mortadella, genoa salami, black

Forest Ham and provolone cheese. Served on loaf bread (a French-like style bread)

Spread with our home-made olive tapenade. Served with Cajun fries. Heated upon request.

Entrees

Louisiana Ribs………………………… Full rack 24/Half rack…..18

Slow roasted ribs rubbed with a special blend of seasonings and dusted with our

own BBQ sauce. Served with black beans and spicy slaw.

*Blackened Bourbon Tips...……………..………………….…….……20

Bourbon tips rubbed with Cajun spices and blackened in a cast iron skillet then drizzled

With a bourbon glaze. Served over dirty rice finished with sautéed collard greens.

Buttermilk Chicken Dinner…................................................ 16

Buttermilk marinated chicken breasts, breaded and deep-fried to a golden brown

then drizzled with maple syrup. Served with dirty rice and sautéed collard greens.

Fried Cajun Catfish.…........................................................... 16

Cajun seasoned breaded catfish filet, deep fried to a golden brown. Served with deep

fried okra & spicy slaw.

Crawfish Mac & Cheese…………………………..……………………..20

Penne pasta smothered in a five-cheese sauce and sautéed Crawfish tails, then

Baked with a crumb topping and served in a cast iron skillet.

*Alligator Steak Medallions……………..……………………………..24

Alligator tail meat steak lightly coated with Cajun spices and grilled to perfection.

Served with dirty rice and sautéed collard greens.

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food

Borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.