Red Wines


					Red Wines Firesteed Pinot Noir, Oregon Offers aromas of ripe cherry, plum, cedar, clove and violets in a rich, silky texture. Chateau St Jean Pinot Noir, California Lots of ripe, juicy plum, blackberry and wild berry flavors up front, turn smooth and velvety. Jekel Merlot, California This Merlot is rich, deep and dark in color with aromas offering nuances of blackberry, dark chocolate, cherry and clove on the nose. Covey Run Merlot, Washington Dark, silky-textured wine with flavors and aromas of cherries, plums and smoke. The wine finishes with subtle tannins. Concannon Merlot, California Cherry and deep blackberry flavors with a soft, clean finish. Dallas Conte Cabernet, Chile This Cabernet is exceptional: fleshy, bull bodied, and somewhat oaky, with blackberry, toasted oak, vanilla and herbal aroma flavors. Chateau St jean Cabernet, California Blackberries, black raspberries and hints of coffee, leads into a rich, concentrated mouthful of black cherries. Kenwood Yulupa Cabernet, California Intense wild berry flavors with a hint of oak and firm, fine tannins. Greg Norman Shiraz, Australia Spice and cinnamon, and mild tannins. Finely structured. Rich chocolate, blackberry, plum and spice make this a delicious wine. Concannon Petite Syrah, California Tremendous dark purple color, with a very ripe fruit aromas; lush blackberry, black cherry and smoke flavors, with soft integrated tannins. Wolf Blass Cabernet/Shiraz, Australia Red currant, and cassis aromas with hints of violets and sage. Supple tannins and rich fruit combine seamlessly and make for an excellent structure. Cecchi Chianti, Italy Ruby-red with purple reflections. Intense, full, reminiscent of violets with a dry, harmonious and evocative taste. Renwood Zinfandel Amador, California A complex wine, hints of blackberries, plums, chocolate and spice intermingling to produce a heady aroma. Il Bastardo Sangiovese, Italy This Sangiovese is rich, fat and luscious. Col di Sasso Cabernet/Sangiovese, Italy Supple, medium full bodied, and fruity (black currant, cocoa) in style, with very good balance. Greg Norman Zinfandel, California The finished wine is rich and highly extracted, but nicely balanced. It tastes of intense blackberry liqueur and rip raspberry with a subtle jammy component. Adesso Montepulciano, Italy Produced from the Montepulciano grape, this wine is ruby-red in color, dry, medium to full-bodied, with an aroma reminiscent of fresh, ripe cherries.