
Beef Tips
Marinated beef tenderloin char broiled
Steak Alicia
Our New York Sirloin served over mashed potatoes topped with onions and mushrooms finished with Jack Daniel's glaze
Bourbon Street Steak
New York Sirloin dusted with Cajun seasoning topped with onion, tomatoes, and scallions in a large butter sauce
Steak Teriyaki
Marinated beef in a teriyaki glaze, open flamed grilled
New York Sirloin
12-ounce Stone Black Angus beef rubbed with Montreal seasoning, grilled on an open flame


Boneless Fried Chicken
Tender chicken breast breaded, deep fried and covered with our
homemade supreme sauce
Chicken Alfonzo
Sauteed chicken breast, sun-dried tomatoes, fresh spinach and mushrooms in a balsamic brandy cream sauce and served over linguini
Tuscan Chicken
Sauteed chicken breast with mushrooms, artichokes, read onions and capers in a lemon wine
Chicken Teriyaki
Tender chicken breast char broiled with our teriyaki glaze, served over rice
Chicken Kabobs
Chicken tenders marinated and grilled with tomato, onion,
mushroom, and peppers, served over rice
Chicken Parmesan
Breaded chicken breast, deep fried and covered with our tomato
sauce and mozzarella cheese, served with pasta

Ribs
Smoked ribs marinated in honey BBQ sauce served with coleslaw and choice of potato
Grilled Boneless Pork
Two boneless center cut pork chops grilled on an open flame
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Veal Parmesan
Tender piece of breaded veal deep fried and covered with our tomato sauce and mozzarella cheese, served with pasta
Veal Saltimbocca
Sauteed veal medallions topped with sage, prosciutto and mozzarella cheese in a white wine lemon butter sauce
Kaper Schnitzel
Veal cutlet topped with a caper sauce
Wiener Schnitzel
Sauteed veal cutlet topped with lemon, served over egg noodles

Fish and Chips
Breaded and deep fried golden brown, served with French fries and coleslaw
Baked or Broiled Haddock
Haddock baked in white wine and spices, topped with seasoned
breadcrumbs. Or request broiled in white wine and spices with no breadcrumbs.
Grilled Filet of Salmon
Grilled salmon of filet dusted with Montreal seasoning, topped with feta cheese and a sun dried tomatoes.
Baked Seafood Casserole
Shrimp, Scallops and Haddock lightly crumbed and topped with tomatoes, basil, roasted garlic and mozzarella cheese.
Sicilian Haddock
Spinach, feta cheese, tomato and oregano
Dry Sea Scallops
Scallops lightly breaded and fried and served with French fries and coleslaw
Baked Stuffed Shrimp
Baked shrimp stuffed with our Ritz cracker stuffing
Fisherman's Platter
Haddock, Shrimp, Scallops served with fries and coleslaw
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