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Pasta
Choice of your favorite pasta:
Penne
Linguine
Fettuccine
Egg Noodle
Add a sauce:
Sun Dried Tomato
Pesto
Alfredo
Scampi
Cacciatore
Sauce only
Then select:
Chicken
Beef
Sausage
Shrimp
Vegetables
Scallops

Entrees
All entries are served with vegetable or coleslaw, and your choice of potato. Onion rings, sweet fries or Cajun French fries can be substituted for an additional (ask your server). 
Beef
Beef Tips
Marinated beef tenderloin char broiled

Steak Alicia
Our New York Sirloin served over mashed potatoes topped with onions and mushrooms finished with Jack Daniel's glaze

Bourbon Street Steak
New York Sirloin dusted with Cajun seasoning topped with onion, tomatoes, and scallions in a large butter sauce

Steak Teriyaki
Marinated beef in a teriyaki glaze, open flamed grilled

New York Sirloin
12-ounce  Stone Black Angus beef rubbed with Montreal seasoning, grilled on an open flame

Chicken

Boneless Fried Chicken
Tender chicken breast breaded, deep fried and covered with our homemade supreme sauce

Chicken Alfonzo
Sauteed chicken breast, sun-dried tomatoes, fresh spinach and mushrooms in a balsamic brandy cream sauce and served over linguini

Tuscan Chicken
Sauteed chicken breast with mushrooms, artichokes, read onions and capers in a lemon wine

Chicken Teriyaki
Tender chicken breast char broiled with our teriyaki glaze, served over rice

Chicken Kabobs
Chicken tenders marinated and grilled with tomato, onion, mushroom, and peppers, served over rice

Chicken Parmesan
Breaded chicken breast, deep fried and covered with our tomato sauce and mozzarella cheese, served with pasta

Pork
Ribs
Smoked ribs marinated in honey BBQ sauce served with coleslaw and choice of potato

Grilled Boneless Pork
Two boneless center cut pork chops grilled on an open flame

Veal
Veal Parmesan
Tender piece of breaded veal deep fried and covered with our tomato sauce and mozzarella cheese, served with pasta

Veal Saltimbocca
Sauteed veal medallions topped with sage, prosciutto and mozzarella cheese in a white wine lemon butter sauce

Kaper Schnitzel
Veal cutlet topped with a caper sauce

Wiener Schnitzel
Sauteed veal cutlet topped with lemon, served over egg noodles

Fish
Fish and Chips
Breaded and deep fried golden brown, served with French fries and coleslaw

Baked or Broiled Haddock
Haddock baked in white wine and spices, topped with seasoned breadcrumbs. Or request broiled in white wine and spices with no breadcrumbs.

Grilled Filet of Salmon
Grilled salmon of filet dusted with Montreal seasoning, topped with feta cheese and a sun dried tomatoes.

Baked Seafood Casserole
Shrimp, Scallops and Haddock lightly crumbed and topped with tomatoes, basil, roasted garlic and mozzarella cheese.

Sicilian Haddock
Spinach, feta cheese, tomato and oregano

Dry Sea Scallops
Scallops lightly breaded and fried and served with French fries and coleslaw

Baked Stuffed Shrimp
Baked shrimp stuffed with our Ritz cracker stuffing

Fisherman's Platter
Haddock, Shrimp, Scallops served with fries and coleslaw

Combos
pick two(2) from the following:
Grilled Chicken Beef Tips Boneless Pork
Ribs Fried Scallops Fried Shrimp

Also served with potato and cole slaw

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