PUB CHICKEN WINGS
A full pound of roasted then fired chicken wings tossed in
your favorite sauce. Classic
BONELESS CHICKEN TENDERS
Crispy breaded chicken, deep-fried, tossed in your favorite
sauce. Classic
CLASSIC NACHOS
Fresh, tri-color tortilla chips topped with con queso sauce, tomatoes, onions, black olives & jalapeno peppers. Served with sour cream & salsa.
IRISH NACHOS
Waffle fries topped with chili pepper con queso, chopped bacon & scallions.
HOMEMADE ONION RINGS
Thick, hand-cut sweet onions, dusted, deep-fried with horseradish sauce.
CAJUN CHICKEN NACHOS
Fresh, fried tri-color tortilla chips covered with Colby-jack cheddar cheese, diced Cajun chicken, tomatoes, onions, black olives and jalapeno peppers, baked & served with sour cream & salsa.
ROASTED GARLIC & RED PEPPER ARTICHOKE DIP
A creamy blend of artichoke, roasted red pepper, mozzarella & parmesan cheese, served with toasted Parisienne bread.
PULLED PORK WHISKEY JACK SKINS
Our traditional potato skin filled with a whiskey BBQ pulled pork & sautéed onions, topped with melted jack cheese and sour cream.
FRIED PEPPER-JACK CHEESE
Hand breaded, deep-fried jalapeno jack cheese.
SOUTHWESTEN COMBO
Southwestern chicken egg rolls, fried pepper-jack cheese, battered fried jalapenos and fried spicy ravioli.
CLASSIC COMBO
Boneless Buffalo Wings, Fried Pepper-Jack Cheese, Dressed Skins, Onion Rings & Garlic Bread.
FRIED CALAMARI
TRADITIONAL: Tender calamari, fried golden brown and served
with marinara sauce.
RHODE
HORSESHOE FLAT BREAD
PORTUGUESE STYLE: Chorizo & roasted red peppers with Colby jack
GRILLED VEGGIE: Mushroom, basil, onion, sun-dried roasted red peppers with
Colby jack cheese & scallions.
Horseshoe
Classics
BONELESS FRIED CHICKEN
Hand breaded, tender, boneless chicken breast deep fried until golden brown & smothered with homemade supreme sauce. Served with choice of two sides.
PENNE PASTA & MEATBALLS
Penne pasta with Italian meatballs in our homemade spaghetti sauce topped with shredded parmesan cheese and served with garlic bread.
CHICKEN PARMESAN
Tender chicken breast, hand breaded, deep fried and topped with our marinara sauce and provolone cheese. Served with penne pasta.
COUNTRY STYLE SHEPPARD'S PIE
Seasoned ground beef topped with caramelized onions, carrots, roasted corn & mashed potatoes, finished with demi-glace.
BROILED ATLANTIC HADDOCK
10oz fresh Atlantic haddock filet lightly seasoned & broiled with white wine. Served with choice of two sides. Or baked style w/ buttery crumb topping.
HORSESHOE JAMBLAYA
Grilled chicken, baby shrimp, hot sausage blended with celery, onions, peppers and white rice.
BAKED MAC & CHEESE
Penne pasta smothered in four-cheese sauce, baked with crumb topping and served with garlic bread.
Seafood
All Seafood Entrees served with your
choice of 2 sides.
Fresh Atlantic haddock, breaded & deep-fried until golden brown, served with French fries & coleslaw.
Fresh, seared sea scallop sauteed with onions, fresh diced tomatoes and baby spinach, finished with a butter white wine sauce. Served over crisp iceberg lettuce.
SICILIAN HADDOCK
Fresh Atlantic haddock topped with baby spinach, diced tomatoes, fresh oregano & freshly shredded parmesan cheese.
RASTA PASTA & SHRIMP
Cajun seasoned shrimp, sauteed with broccoli, onion, diced tomatoes, roasted corn, fresh cilantro & scallions, blended with white wine over farfalle pasta.
BROILED ATLANTIC HADDOCK
10oz fresh Atlantic haddock filet lightly seasoned & broiled with white wine. Served with choice of two sides. Or choose baked style with buttery crumb topping.
GRILLED ASIAN SALMON
8 oz fresh center cut salmon filet, glazed with teriyaki sauce and sprinkled with wasabi sesame seeds & scallions.
Steak &
Chops
All Steak & Chop Entrees served with
your choice of 2 sides.
A thick 12 oz center cut Black Angus steak, hand rubbed with our house seasoning. Grilled to your liking and topped with our fresh herbed butter.
GORGONZOLA PESTA ANGUS SIRLOIN
Our
FILET MIGNON
Our most tender center cut 8 oz filet, hand rubbed with our house seasoning, grilled to your liking and topped with fresh herbed butter.
BLACK & BLUE FILET MIGNON
Out filet topped with melted gorgonzola cheese & fried onion strings.
GRILLED MARINATED SIRLOIN TIPS
Horseshoe's original recipe since 1979. 12 oz of lean, tender marinated sirloin tips charbroiled.
Our sirloin tips, with sweet
BBQ SMOKED
Authentic hardwood smoked ribs, mopped with Sweet Baby Ray's BBQ Sauce. Served with corn bread. Half rack or Full rack.
APPLEJACK GLAZED PORK CHOP
10 oz prime bone-in center cut pork chop grilled with a whiskey
cider glaze with roasted
Chicken and
Pasta
CHICKEN ADELMO
Twin, fresh grilled chicken breasts layered with chipotle tomato cheddar cheese topped with fresh roasted corn salsa.
APPLEWOOD BBQ CHICKEN
Twin fresh grilled chicken breasts glazed with Sweet Baby Ray's BBQ sauce, caramelized onions, and smoked applewood bacon.
MAPLE BRANDY CHICKEN w/BUTTERNUT SQUASH RAVIOLI
Grilled julienne chicken breast with butternut squash ravioli in a maple-brandy cream sauce.
KICK 'N BAYOU CHICKEN & SAUSAGE FARFALLE
Grilled julienne chicken breast & sliced Italian hot sausage with red & yellow roasted peppers, caramelized onions cherry tomatoes and scallions. Served over farfalle pasta with a spicy chipotle cheese sauce.
GARDEN
Fresh broccoli, mushrooms, baby spinach, sun-dried tomatoes & artichoke hearts sauteed with penned pasta, topped with Alfredo sauce. Available with Chicken or Shrimp (additional cost).
SOUP DU JOUR
Made fresh daily. Available in Cup, Bread Cup, or Bowl
SEAFOOD CHOWDER
Homemade
HOMESTYLE CHILI
Homemade chili with tortilla chips. Available in Cup, Bread Cup, or Bowl
Add Chicken, Steak or Shrimp to any
salad at additional cost.
CLASSIC CAESAR SALAD
Fresh, crisp romaine lettuce tossed with croutons, chopped bacon, parmesan cheese and classic caesar dressing. Ask for anchovies!
SPINACH SALAD
Fresh baby spinach greens tossed with dried cranberries, walnuts, crumbled gorgonzola cheese & golden raisins and topped with our homemade tarragon pancetta dressing.
COUNTRY CHOPPED SALAD
Chopped fresh iceberg, sweet dried apples, cinnamon candied walnuts & golden raisins, topped with French White Parisienne dressing.
GORGONZOLA BLT WEDGE
Crisp iceberg lettuce covered with fresh tomato, bacon & crumbled gorgonzola cheese, topped with Bleu Cheese dressing.
CAJUN CHICKEN RATTLER
Chilled greens topped with Cajun chicken, diced tomatoes, roasted Mexican corn, black beans, shredded jack cheese & banana pepper rings with crispy tri-colored tortilla strips drizzled with honey-lime dressing.
ASIAN MANDARIN SALAD
Our grilled, marinated sirloin tips glazed in a sweet orange ginger sauce & sprinkled with wasabi sesame seeds, served on top of fresh mixed greens with Mandarin oranges, crispy noodles, green onions & shredded carrots.
DRESSINGS:
Lite Italian, Parmesan Peppercorn,
Ranch, Balsamic Vinaigrette, Bleu Cheese,
All sandwiches served on a freshly baked
roll with French fries & pickles unless otherwise noted. Available
with Sub Onion Rings, Sweet Potato Fries or Cajun Fries at additional cost.
Hot pastrami steamed in one of our stout beers, topped with Swiss cheese & caramelized onions, served on thick rye bread.
SAUSAGE ALE
Hot Italian Sausage steamed in ale, then grilled with peppers & onions.
LOBSTER ROLL
Classic New England-style lobster roll made fresh daily with lettuce & tomato.
THE
Sliced oven-roasted turkey breast on warm Parisienne bread, spread with garlic herb cheese, smoked applewood bacon, fresh basil & sliced tomato.
Fresh Atlantic haddock, deep-fried, served w/ Creole mayo, fresh lettuce & tomato.
HORSESHOE CHICKEN
Choose from: Cajun (hot)
PULLED BBQ PORK
Slow-cooked, whiskey BBQ pulled pork w/caramelized onions & cheddar cheese.
CLASSIC RUEBEN
Thinly sliced corned beef topped with sauerkraut, Swiss cheese & Russian dressing, served on thick grilled rye bread.
HORSESHOE FRENCH DIP
Thinly sliced roast prime rib with melted Swiss cheese & horseradish sauce. Served with a side of au jus.
THE GARDENER
Toasted ciabatta bread, spread with garlic herb cheese, topped with sliced tomato, cucumber, balsamic marinated red onion, and crisp romaine lettuce.
PUB BLT
Thick home-style bread (white, wheat or rye) toasted with smokehouse applewood bacon, lettuce, tomato & mayonnaise.
OVEN ROASTED
Sliced oven roasted turkey breast, cranberry mayonnaise, lettuce, tomato & smoked applewood bacon.
TOASTED TUNA CLASSIC
Classic Albacore tuna salad with mayo & celery, served on thick home-style bread with melted cheese, lettuce & tomato.
Classic Albacore tuna salad, diced cucumber, balsamic marinated red onion, julienne sun dried tomato & mixed greens on a toasted ciabatta.
PUB CHICKEN
Grilled or fried chicken served w/smokehouse applewood bacon & cheddar cheese.
PUB BURGERS
1/2 lb of fresh ground beef served on a freshly baked roll
with lettuce, tomato, French fees & pickle. Create your own:
Cheeses: American, Swiss, Cheddar, Pepper-Jack, Provolone, Garlic Herb Spread,
Colby-Jack, Con Queso Sauce, Chipotle
Tomato Spread. Toppings: Caramelized Onions, Sautéed Mushrooms, Jalapeno
Peppers, Green Peppers.
Toppings (at additional cost): Smoked applewood
bacon, homemade chili, crumbled gorgonzola
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RED MASHED POTATO RICE PILAF BAKED POTATO PEDDLER POTATO FRENCH FRIES SWEET POTATO FRIES SPICY FRIES COLESLAW FRUIT SALAD |
BAKED SWEET POTATO ONION RINGS GARLIC FRIES ROASTED CORN VEGETABLE MEDLEY BROCCOLI CORN BREAD BAKED BEANS |