Monday November 1, 2010 

 ~ LUNCH SPECIALS ~

 

Soup Dujour

Chicken Noodle

 

~ Chopped Salad ~                                                                                           

Mixed greens with chopped fresh apple, carrots, celery, red onion & cucumber topped with candied walnuts & gorgonzola crumbles, finished with pomegranate vinaigrette.                                                                                   $9                                                                                                                                                                                                                                                       

 

~ Grilled Vegetable Quesadilla ~                                                                                  

Grilled zucchini, summer squash, carrots & red onion with pepper jack cheese, fresh salsa, sour cream & black beans on a flour tortilla. Served with french fries.                                                                                                                                                $9                                                                                                                                                                              

 

~ Curried Chicken Salad Sandwich ~                                                                          

Curry seasoned diced chicken blended with mayo, served on a bulky roll topped with pickled carrot, onion, cucumber & fresh basil. Served with home-made Cajun potato chips.                                                                                           $9                                                                                                                                                                                                                                                      

 

~ Open Face Crab Cake Burger ~                                                                                                  Home-made crab cake grilled & served open face on fresh baked garlic bread topped with a red pepper dressing. Served with lettuce, tomato and sweet potato fries.                                                                                                        $8                                                                                                                                                       

 

 

Trivia Tuesday's ~ Bar area from 8:00-10:00 pm.

Wednesday Night's - "Kids' Night" w/ Magician Fran Flynn  5:30-7:30pm.